Allergens
Information to customers list of food allergens
(pursuant to Reg 1169/11 – Legislative Decree 109/92, 88/2009 and subsequent amendments)
Dear Customer, commercially available foods often contain allergenic ingredients that can cause violent reactions in predisposed people.
The allergens that you could find in some of our foods are highlighted in the list below.
However, the staff is at your disposal, please report any known allergies to us.
Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof, except:
a) wheat-based glucose syrups, including dextrose, and derivative products, provided the process
immediately does not increase the level of allergenicity assessed by EFSA for the basic product dal
which are derived;
b) wheat-based maltodextrins and derived products, provided that the immediate process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived;
c) barley-based glucose syrups;
d) cereals used for the manufacture of distillates or alcohol of agricultural origin for liqueurs and
other alcoholic beverages
Crustaceans and derived products.
Eggs and derived products
Fish and fish products, except:
a) fish gelatin used as a carrier for vitamin or carotenoid preparations;
b) gelatine or isinglass used as fining agent in beer and wine.
Fish and fish products, except:
a) fish gelatin used as a carrier for vitamin or carotenoid preparations;
b) gelatine or isinglass used as fining agent in beer and wine.
Peanuts and derived products.
Soybeans and products thereof, except:
a) refined soybean oil and fat and derivative products, provided the immediate process does not increase the
level of allergenicity assessed by EFSA for the basic product from which they are derived;
b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural Dalfa tocopherol acetate,
natural soy-based D-alpha tocopherol succinate;
c) vegetable oils derived from phytosterols and soy-based phytosterol esters;
d) plant stanol ester produced from soybean-based vegetable oil sterols.
Milk and milk products, including lactose, except:
a) whey used for the manufacture of distillates or alcohol of agricultural origin for liqueurs and other alcoholic beverages;
b) lactitolo.
Nuts
Almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts common (Juglans regia), cashews (Anacardium occidentalis), pecans (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), walnuts Queensland (Macadamia ternifolia) and products thereof, except nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages
Celery and derived products.
Mustard and derived products
Sesame seeds and derived products
Sulfur dioxide and sulphites in concentrations higher than 10 mg/Kg or 10 mg/l expressed as SO2
Lupins and derived products
Molluscs and derived products
