Our pasta, cooked to order, and delicious enough to make you smile.
And every day, among the aromas filling our kitchen, a few recipes always stand out. We recognize them right away: they’re the first to sell out, the ones that make you say “The usual!” with a smile.
We decided to share them with you. Here are your favorite pastas—the true stars of our menu.
Top 5 Best-Selling Pastas
- Shrimp and Cherry Tomatoes A true classic—fresh and light, yet full of flavor. The sautéed shrimp pairs perfectly with the sweetness of the cherry tomatoes. Always elegant, always in demand.
- Our Pestos (Genoese, Pistachio, Arugula… and more!) Each pesto has its own personality. And you love them all: creamy, fragrant, and perfect with our fresh pasta. We prepare them daily using fresh ingredients and no preservatives.
- Carbonara The timeless favorite. The real deal—made the traditional way: no cream, just crispy guanciale, eggs, and pecorino. It’s one of the most ordered dishes every day, even by those who say, “I want to try something new today”… and then still go for this one.
- Swordfish and Eggplant A delicious land-and-sea combo. Tender, flavorful cubes of swordfish meet golden, soft eggplant. A perfectly balanced and comforting dish—great in any season.
- Ragù The ultimate comfort food. Our ragù is slow-cooked, just like it used to be. Simple, authentic, irresistible. For many of you, it’s your “Sunday dish”—even during a weekday lunch break.
And Then… There’s More
Every day we offer 42 varieties of freshly cooked pasta, and besides our best-sellers, there are many other recipes you’re falling in love with more and more:
- Mushrooms and Sausage
- Tuna and Lemon
- Meatballs
- Potatoes and Smoked Provola
- …and so many more, made just for you.
Which one’s your favorite?
Come visit us at our take-away location, order delivery, or stop by one of our 10 city spots. Every day is a new opportunity to eat well. Fresh. Made to order. Crafted with passion.





